Balık Menüsü

Crispy fried shrimp seasoned with garlic and lemon, perfect for sharing.

Oven-baked potatoes with a blend of spices, a delightful side dish.

Grilled sea bass served with seasonal vegetables and lemon sauce.

Pan-seared salmon fillet with a creamy dill sauce, served with rice.

A mixed seafood platter featuring shrimp, calamari, and fish, grilled to perfection.

Tasty artichokes cooked in olive oil with herbs, served cold.

Traditional Turkish dessert made with layers of filo pastry, nuts, and honey syrup.

Creamy rice pudding topped with cinnamon, a classic Turkish sweet treat.

Delicious dessert made with shredded pastry, cheese, and syrup, served warm.